Brewer Q&A at Harrisonburg ‘From Grain to Growler’ viewing

“Last Thursday, Court Square Theater presented “From Grain to Growler,” a short documentary about craft beer in Virginia. Following the film, Lauren Berry of downtwon’s Midtowne Market & Bottle Shop interviewed Sean Pumphrey of Lickinghole Creek Brewery, Adam Shifflett of Three Brothers Brewing, Hunter Smith of Champion Brewing Company and Jamie Long and Tim Brady of Pale Fire Ale. The audience also had a chance to ask the panelists questions.”

via Best craft beer brewers in the Valley – The Breeze: Life by Joanna Morelli

Advertisements

Good Beer Hunting covers RVA beer scene

Feeling the craft beer love in Richmond, VA.

A nice write up and photos by Brooklyn based Virginia Native, Cory Smith on Good Beer Hunting.  He covers Hardywood, Legend, Center of the Universe and Lickinghole Creek.

Virginia is for Beer Lovers — Falling Head over Heels for My Home State — Good Beer Hunting.

Found via Smith’s Instagram bkbeerguy

Henrico County, VA creates documentary on the James River Steam Brewery

A son of Yuengling, spooky caves, post Civil War boom, steam punks, fire devastation and craft beer…

You never know what you will dig up on Instagram… well you know you’ll get puppies, babies, selfies and what your friends are eating. But it has also become a really great way to network with craft beer people and hear about what is happening all over the state of Virginia.

vintage_rva has been a great follow, with beautiful photos of nature and city life in Richmond and other parts of the state. He also seems to be a craft beer lover and has posted several eerily cool and mysterious black and white photos of the ruins of the James River Steam Brewery caves.

He shared on Instagram that some of his photos were being used in this documentary created by Henrico County:

Frozen in Time: The Ruins of the James River Steam Brewery – May 20th, 2014.

This documentary will be airing on local channels in Richmond next week or you can watch it at the link.  It has a running time of just over 20 minutes and while it initially feels a little like the movies you had to watch on the 4th grade field trip to the local museum… BUT stick it out, it’s an interesting story with lots of great insight from historians, preservationists and architects.  It’s crazy to hear about the scale of the place… 400 barrels a day, a huge capacity for production, even by today’s standards. Sounds like Henrico County has some plans for development opportunities that will bring the ruins back to life.

Check it out and follow vintage_rva on instagram! And more insider reporting here complete with spelunking :

HOLMBERG: Deep-down RVA – a new life for 145-year-old underground beer vaults? | WTVR.com.

if you need us we’ll be conducting meetings and taste testing on the front porch

Happy American Craft Beer Week!

Pale Fire Brewing Company Coming Soon To An Ice House Near You

So our name dropped a few weeks ago and life’s been nuts. Tim and I traveled to Albuquerque, NM to visit family [and snuck in a trip to Marble Brewing and caught a Neutral Milk Hotel show]; put on an amazing party for 3,000 craft beer fans at Rocktown Beer and Music Festival; Tim’s business partner, Jamie Long moved back to town and conveniently right across the street from our place; and we have been conducting numerous business meetings while drinking craft beer on the front porch. All while keeping our day jobs and raising a toddler.

Continue reading if you need us we’ll be conducting meetings and taste testing on the front porch

Sweet and Sticky Spareribs

dinner! subbed agave for corn syrup

Isabelle at home

I had to call my mom again about this recipe.  It’s hers and I make it every now and then but I always seem to have a question about it!  I wrote it down this time…so I’d remember and since I wanted to share with you, I needed exact measurements!

A few days ago, I decided to make it Chinese night.  I made my chicken fried rice because it’s always a winner here…so much so that I doubled my recipe.  I took a short cut and used store bought egg rolls that Matt bought. (he shouldn’t go to the store hungry…just sayin’)  I wanted to add another element to this meal so I thought my mom’s sweet Chinese spareribs would be perfect.

Here’s a funny story about my experience with Chinese food.  When I was in college I lived with Helen.  She is an actual PRINCESS.  (she’s going to kill…

View original post 463 more words

sometimes mommy needs a beer; good thing dad is opening a brewery