Sweet and Sticky Spareribs

dinner! subbed agave for corn syrup

Isabelle at home

I had to call my mom again about this recipe.  It’s hers and I make it every now and then but I always seem to have a question about it!  I wrote it down this time…so I’d remember and since I wanted to share with you, I needed exact measurements!

A few days ago, I decided to make it Chinese night.  I made my chicken fried rice because it’s always a winner here…so much so that I doubled my recipe.  I took a short cut and used store bought egg rolls that Matt bought. (he shouldn’t go to the store hungry…just sayin’)  I wanted to add another element to this meal so I thought my mom’s sweet Chinese spareribs would be perfect.

Here’s a funny story about my experience with Chinese food.  When I was in college I lived with Helen.  She is an actual PRINCESS.  (she’s going to kill…

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