dinner! subbed agave for corn syrup
I had to call my mom again about this recipe. It’s hers and I make it every now and then but I always seem to have a question about it! I wrote it down this time…so I’d remember and since I wanted to share with you, I needed exact measurements!
A few days ago, I decided to make it Chinese night. I made my chicken fried rice because it’s always a winner here…so much so that I doubled my recipe. I took a short cut and used store bought egg rolls that Matt bought. (he shouldn’t go to the store hungry…just sayin’) I wanted to add another element to this meal so I thought my mom’s sweet Chinese spareribs would be perfect.
Here’s a funny story about my experience with Chinese food. When I was in college I lived with Helen. She is an actual PRINCESS. (she’s going to kill…
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